Each of our juices has 3-5 pounds of the highest quality organic fruits and vegetables cold-pressed into each 16 ounce bottle.

Cold-pressing is a method of extracting juice that best protects the integrity of the juice. We use a hydraulic press to extract our juice from our organic fruits and vegetables without the use of heat. The hydraulic press crushes and presses the fruits and vegetables, extracting the juice from the pulp. Since there is no heat involved in the extraction process, cold-pressed juice is believed to retain more of the nutrients, enzymes, and vitamins in the juice compared to other methods.

We also use a method called High Pressure Processing. High Pressure Processing is a heatless process that uses pressure to kill harmful bacteria in juice. High Pressure Processing keeps the integrity of the nutrients and enzymes in our juice intact without using heat like other conventional juices in the market. Most commercially processed juices found at the grocery stores are pasteurized. The pasteurization process uses heat which destroys many of the nutrients and vitamins found in juice. 

Our juice is kosher certified which means our ingredients have been prepared in accordance with Jewish dietary laws. A rabbi or another authorized representative of a kosher certification agency oversees the juicing process to ensure that all ingredients and equipment used in the production process are in compliance with kosher standards.