We go the extra mile
good stūff
We believe in
two fundamental truths
Food has the Power
to Positively Impact
People’s Lives.
Healthy can
“Taste Amazing!”
That’s why we combine the best organic ingredients on the plant in chef-created recipes that taste amazing. It’s a difference you can taste and feel.
Mission
Support our universe in their journey to live a healthy lifestyle by serving great-tasting, organic, cold-pressed juices, smoothies, acai bowls, salads and other organic foods.
Our Beliefs
Raw Jūce began over 9 years ago as the result of the commonsense belief (supported by science) that there is a connection between what we put in our bodies and the strength of our immune systems, overall health and life expectancy. Since then, we’ve dedicated ourselves to going the extra mile to provide our customers with the highest quality, freshest, best tasting organic ingredients in the industry. How do we specifically “go the extra mile”?
We work with our holistic award-winning chef to curate every product on our menu. Our products are gluten-free and never have toxic chemicals, preservatives, additives or added sugar. In fact, we’re so dedicated to using only the best ingredients in our products, we started our own organic farm to source most of the produce and we even make our own Oat and Almond mylks. This way we know for sure how our ingredients are grown and produced. And if that wasn’t enough… we went the extra mile to not use ice in our smoothies, because we think you deserve to get all the nutrition and goodness possible.
Our Beliefs
Raw Jūce began over 7 years ago as the result of the commonsense belief (supported by science) that there is a connection between what we put in our bodies and the strength of our immune systems, overall health and life expectancy. Since then, we’ve dedicated ourselves to going the extra mile to provide our customers with the highest quality, freshest, best tasting organic ingredients in the industry. How do we specifically “go the extra mile”?
We work with our holistic award-winning chef to curate every product on our menu. Our products are gluten-free and never have toxic chemicals, preservatives, additives or added sugar. In fact, we’re so dedicated to using only the best ingredients in our products, we started our own organic farm to source most of the produce and we even make our own Oat and Almond mylks. This way we know for sure how our ingredients are grown and produced. And if that wasn’t enough… we went the extra mile to not use ice in our smoothies, because we think you deserve to get all the nutrition and goodness possible.
Sūstainability
It doesn’t make sense to make ourselves healthier at the expense of our planet, so we go the extra mile to be environmentally sustainable. After all, our most basic requirements: unpolluted air, clean water and fresh, organic food, all come from our environment.
At Raw Jūce, environmental sustainability isn’t a back-burner issue – it’s imperative and essential if mankind is to have and continue to have the resources to meet our needs.
Our commitment to being a responsible, environmentally-conscious business starts at the top and permeates all levels of our operations:
- Our acai bowls are 100% biodegradable.
- We recycle all of the pulp created in the making our cold-pressed jūce and donate to local farmers.
- We only use bottles & cups that are 100% recyclable and BPA free.
- We use paper bags & agave straws instead of plastic.
- We use organic produce which eliminates the use of toxic chemicals while growing the produce which is better for the environment:
- Organic farming uses 45% less energy;
- Releases 40% less emissions;
- Fosters 30% more biodiversity.
Raw Jūce Goes The Extra Mile
So You Can Eat Better, Live Healthier
Our Story
Co-founder, Barry Rabkin, was diagnosed with Thyroid cancer in 2010. After beginning treatment he met a holistic nutritionist who recommended incorporating juicing and plant-based foods into his diet. After doing this, Barry started to feel healthier, his doctors were seeing amazing results and eventually he was able to overcome his cancer. From then on, he knew he had to share the power of juicing and eating plant-based.
After a few conversations, Barry was able to convince restaurant pro’s Jeff Levine and Steve Shaffer to come together to open the first Raw Jūce in 2013.