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Organic

WHAT IS ORGANIC?

 

By definition: certified organic farmers may not use toxic synthetic pesticides, artificial fertilizers, hormones, or antibiotics. Instead, they use practices that restore, maintain, and enhance soil and ecosystem health. GMOs, artificial ingredients, or trans fats may not be used.

WHY IS ORGANIC BETTER?

 

1.

Organic Delivers Meaningful Health Results. It is hard to miss the problems arising in the wake of the conventional food system–toxic exposures, birth defects, learning disabilities, obesity, water pollution, unacceptable suffering by farm animals, to name a few. While dozens of labels promise undefined and unverified benefits, the certified organic label stands apart in delivering what people need—nutritious food, grown using methods that minimize the use of toxins while building soil quality and protecting water quality.

2.

Reduces Exposure to Harmful Synthetic Pesticides. On average, conventional farmers apply 2-12+ synthetic pesticides to their crops. The average serving of conventionally grown leafy greens, peppers, tree fruits, berries, and grapes contains three to four pesticide residues. Residues of some widely used pesticides may trigger subtle changes in a child’s development, and have been linked to a wide range of health problems including ADHD, autism, obesity, and certain forms of cancer.

3.

Boosts the Nutritional Quality of Food. Organic crops are grown in healthy, biologically active soils. While crops on organic farms tend to yield somewhat less per acre and often take longer to grow than crops on conventional farms, plants nurtured by soil on organic farms produce crops that often contain higher levels of important antioxidants, minerals, and vitamins.

4.

Avoids Genetically Modified Organisms. Most of today’s genetically engineered (GE) foods were approved over 15 years ago during a period when the government was aggressively promoting biotechnology. The prevailing “wisdom” was that GE foods were “substantially equivalent” to conventional foods. It has since been learned that even small differences in the genetic makeup of food can lead to unexpected human health risks. Choosing organic is the only sure way to avoid GE food risks.

5.

Decreases Intake of Unnecessary Hormones and Antibiotics. Most conventional livestock farmers use a combination of growth hormones, drugs, feed supplements, and high-grain diets to push their animals to grow faster, get bigger, and produce more milk and eggs per day. In fact, animals on conventional farms are often pushed so hard that they experience serious reproductive and/or other health problems leading to heavy antibiotic use. At the end of the day, healthy animals produce healthier meat, dairy and eggs.

6.

Gives Farm Animals a Healthy Measure of Respect.

7.

Improves Water Quality and the Safety of Drinking Water. Rainfall landing on a field of crops will carry a certain amount of soil, nutrients, and chemicals downstream or into underground aquifers. The more chemicals applied per acre, the greater the challenge in preserving water quality.

8.

Maintains Healthy Soil. Healthy soil is the bedrock of all successful organic farms. Hundreds of studies conducted over the last 50 years have compared soil quality on organic versus nearby conventional farms and virtually everyone has concluded that organic management practices, including crop rotation, substantially enhance soil quality, restore nitrogen and organic components.

9.

Organic Food Delivers More Intense Flavors. Studies suggest that organic fruits and vegetables more often than not have higher levels of flavor-enhancing nutrients, coupled with lower concentrations of water and sugars. The end result: typically more intense and complex flavors. Plus, no artificial food colors or preservatives are added to any organic foods.

10.

Creates Healthier Working Environments for Farmworkers and Rural Neighbors. Farming is second only to mining on the list of the most hazardous occupations. Unless great care is exercised, exposures to toxic pesticides, caustic fertilizers, and other chemicals will pose risks for many people working on or living near farms. Organic farmers simply do not use high-risk chemical materials and so workers, and rural neighbors, have one less health risk to worry about.

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